{"id":487,"date":"2026-07-23T10:19:29","date_gmt":"2026-07-23T08:19:29","guid":{"rendered":"https:\/\/kitchenprint.eu\/?p=487"},"modified":"2026-07-23T11:40:27","modified_gmt":"2026-07-23T09:40:27","slug":"hvad-er-haccp","status":"publish","type":"post","link":"https:\/\/kitchenprint.eu\/en\/hvad-er-haccp\/","title":{"rendered":"Hvad er HACCP?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; custom_padding=&#8221;30px|||||&#8221;][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>HACCP<\/strong> st\u00e5r for <strong>Hazard Analysis and Critical Control Points<\/strong> (p\u00e5 dansk: <em>Fareanalyse og Kritiske Kontrolpunkter<\/em>).<\/p>\n<p>Det er et system, der bruges til at sikre f\u00f8devaresikkerhed ved at identificere, forebygge og kontrollere risici i produktion, opbevaring og h\u00e5ndtering af f\u00f8devarer.<\/p>\n<p>De 7 HACCP-principper er:<\/p>\n<p><strong>1. Foretag en fareanalyse<\/strong><\/p>\n<ul>\n<li>Identific\u00e9r biologiske, kemiske og fysiske farer, der kan p\u00e5virke f\u00f8devaresikkerheden.<\/li>\n<\/ul>\n<p><strong>2. Identific\u00e9r kritiske kontrolpunkter (CCP&#8217;er)<\/strong><\/p>\n<ul>\n<li>Find de steder i processen, hvor farer kan forebygges, elimineres eller reduceres til et acceptabelt niveau.<\/li>\n<\/ul>\n<p><strong>3. Fastl\u00e6g kritiske gr\u00e6nser<\/strong><\/p>\n<ul>\n<li>Defin\u00e9r m\u00e5lbare gr\u00e6nser, f.eks. temperatur, tid eller pH-v\u00e6rdi.<\/li>\n<\/ul>\n<p><strong>4. Etabler overv\u00e5gningsprocedurer<\/strong><\/p>\n<ul>\n<li>Beskriv, hvordan de kritiske kontrolpunkter overv\u00e5ges.<\/li>\n<\/ul>\n<p><strong>5. Fastl\u00e6g korrigerende handlinger<\/strong><\/p>\n<ul>\n<li>Beskriv, hvad der skal g\u00f8res, hvis en kritisk gr\u00e6nse overskrides.<\/li>\n<\/ul>\n<p><strong>6. Verific\u00e9r, at systemet fungerer<\/strong><\/p>\n<ul>\n<li>Kontroll\u00e9r l\u00f8bende, at HACCP-planen virker efter hensigten, f.eks. gennem audits eller pr\u00f8vetagning.<\/li>\n<\/ul>\n<p><strong>7. Dokument\u00e9r og f\u00f8r registreringer<\/strong><\/p>\n<ul>\n<li>Opbevar dokumentation for overv\u00e5gning, afvigelser og korrigerende handlinger.<\/li>\n<\/ul>\n<ul><\/ul>\n<p>I Danmark er HACCP grundlaget for virksomheders <strong>egenkontrol<\/strong> og er et lovkrav for virksomheder, der producerer, tilbereder eller s\u00e6lger f\u00f8devarer. F\u00f8devarestyrelsen f\u00f8rer tilsyn med, at virksomhederne har et velfungerende HACCP- eller HACCP-baseret egenkontrolsystem.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HACCP st\u00e5r for Hazard Analysis and Critical Control Points (p\u00e5 dansk: Fareanalyse og Kritiske Kontrolpunkter). Det er et system, der bruges til at sikre f\u00f8devaresikkerhed ved at identificere, forebygge og kontrollere risici i produktion, opbevaring og h\u00e5ndtering af f\u00f8devarer. De 7 HACCP-principper er: 1. Foretag en fareanalyse Identific\u00e9r biologiske, kemiske og fysiske farer, der kan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":6,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/posts\/487\/revisions\/504"}],"wp:attachment":[{"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenprint.eu\/en\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}